Happy Easter! This year I celebrated at the beautiful restaurant Centrolina.

To start, we ordered pastries, including a fluffy biscuit accompanied by honey, a nutella brioche bun, and my favorite, a carrot cake in the shape of a bunny!

We also shared ricotta doughnuts with lemon cream...

...and my entree was ricotta pancakes (of course!) with a side of raspberry jam.

Attached to the restaurant is their Mercato that was filled with Easter pastries!

Centrolina is located in City Center which was beautifully decorated with pink Japanese lanterns.

I hope everyone had a lovely Easter!

#Lifestyle